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Strategic Questions in Food and Beverage Management on Hardback by Roy Wood
Strategic Questions in Food and Beverage Management on Hardback by Roy Wood
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Description

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Author Biography:

Dr Roy C Wood is a Visiting Professor in the Hertfordshire Business School, University of Hertfordshire, and in the Academy of Hotel and Facility Management at NHTV Breda University of Applied Sciences, The Netherlands. He previously held professorships at Strathclyde University, NHTV Breda University of Applied Sciences and the University of Macau. In the private sector, he was Principal and Managing Director of IMI University Centre (Switzerland); Dean of the Oberoi Hotel Group Centre for Learning and Development (India); and Chief Operating Officer of the Gulf Hospitality and Tourism Education Company (Bahrain). Wood is the author, co-author, editor/co-editor of some 15 books and over 50 refereed research papers.
Release date NZ
January 9th, 2018
Author
Audience
  • Tertiary Education (US: College)
Edition
2nd edition
Illustrations
9 Tables, black and white; 3 Line drawings, black and white; 3 Illustrations, black and white
Pages
158
ISBN-13
9781138219366
Product ID
26860397

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