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Stir the Pot : A History of Cajun Cuisine

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Stir the Pot : A History of Cajun Cuisine

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Stir the Pot : A History of Cajun Cuisine by Mercelle Bienvenue
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Description

Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin (a pork and rice sausage), relatively little is known about the history of this fascinating cuisine. 'Stir the Pot' explores its origins and evolution from the seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades.

Author Biography

Mercelle Bienvenue, Carl A Brasseaux and Ryan A Brasseaux
Release date NZ
September 15th, 2005
Country of Publication
United States
Imprint
Hippocrene Books Inc.,U.S.
Pages
208
Dimensions
230x155x19
ISBN-13
9780781811200
Product ID
1860539

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