Staub Round Cocotte 24cm/3.8L – Basil Green
From Alsace, France, comes the ultimate cookware for the true kitchen professional – Staub Cast Iron cookware.
Staub was established in 1892 as a family-run cookware store. But everything changed in 1972, when Francis Staub, the founder’s grandson, purchased a cast iron plant. Dissatisfied with the quality of cookware currently on the market, Francis decided to start making his own…
Now, over thirty five years later, Staub is widely renowned as some of the finest cookware around. Francis Staub still oversees the production and design of each Staub piece. His cookware is now sold all over France – and in 57 countries around the world.
Product Features:
- 24cm diameter; 3.8L capacity
- Heavy lids seal in moisture whilst heat-retaining cast iron make this casserole perfect for slow cooking
- Aromas and flavours are released in full intensity and nutritional values are preserved
- The dimpled surface of the self-basting lids ensures that evaporated juices formed during cooking are continuously funnelled back over the top of the food
- The innovative coating of several layers of glazed enamel gives the exterior of the cookware its shine, its unique look and its scratch-resistance
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces
- Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning
- Handle is made from nickel-plated brass
- Used the world over by professional chefs
- Suitable for all types of cooking surfaces including induction
- Made in France
