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Spoonfuls of Germany

Culinary Delights of the German Regions in 170 Recipes

Format

Hardback

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Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes by Nadia Hassani
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Description

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Table of Contents

CONTENTS: Foreword; A Fresh Look at German Cuisine; Northern Lights; Eastern Roots; Western Crossroads; Southern Peaks; People and Profiles; Index.

Author Biography

Nadia Hassani
Release date NZ
September 1st, 2004
Author
Country of Publication
United States
Illustrations
illustrations
Imprint
Hippocrene Books Inc.,U.S.
Pages
270
Dimensions
230x155x23
ISBN-13
9780781810579
Product ID
1860485

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