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Special Diets for Special Kids, Two

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Special Diets for Special Kids, Two

More Great-Tasting Recipes and Tips for Implementing Special Diets to Aid in the Treatment of Autism and Related Disorders
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Format:

Hardback
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Description

In this book, Dr. Lewis reprises her original medical explanations in condensed form, with informative updates and new recipes. Virtually all researchers now recommend eliminating gluten/casein from the diets of children on the autism spectrum. You'll love the recipes in this book - without gluten, without casein, you can make great Hungarian Goulash, strawberry ice cream, pumpkin pie, and so much more. This GFCF cookbook offers recipes your entire family will enjoy, and will inspire you to create innovative dishes of your own. Enjoy!

Author Biography:

Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in "potichomania", which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.
Release date NZ
January 30th, 2001
Author
Audience
  • General (US: Trade)
Contributor
  • Foreword by Karyn Seroussi
Illustrations
illustrations
Pages
272
Dimensions
254x286x32
ISBN-13
9781885477811
Product ID
3678312

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