Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients - so you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. It is heavily influence from foods of the sea. From the craggy Catalan coastline to the undulating, red-soiled hills of Andaluc a, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. The essence of Spanish food is that it is prepared simply but full of flavors, and always meant to be shared with family and friends.Grab your copy of Spanish Cooking today!