Cooking, Food & Wine Books:

Soy Protein

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Paperback
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Description


-- Soy protein is increasingly used as a nutritional supplement
-- Separates fact from fiction with an up-to-date overview of the health benefits of soy protein
Release date NZ
May 25th, 2000
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
illustrations
Imprint
Avery Publishing Group Inc.,U.S.
Pages
48
Publisher
Avery Publishing Group Inc.,U.S.
Dimensions
55x85x4
ISBN-13
9780895299888
Product ID
1646923

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