This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like: · Blackened Tofu Coleslaw Sandwiches · Nashville Hot Cauliflower · Cajun Brussels Sprouts with Cheesy Grits · Jalapeno Hushpuppies with Sweet Butter · Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love. This book has 60 recipes and 60 photos.