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South African Cookbook

The Classic Cooking Guide with All Your Favourite Recipes



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South African Cookbook: The Classic Cooking Guide with All Your Favourite Recipes
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The food in this book reflects the diversity of the country in which we live - and the spirit of adventure which has awakened in the South African kitchen in recent years. The first part explores many new culinary boundaries and also includes those traditional dishes which have endured through changes in lifestyles and eating habits. The recipes, whether new or traditional, have been contributed by some of the top cookery writers in South Africa. Experts have also provided food preparation tips which apply specifically to South Africa and have adapted many international classics so that local cooks can have everything of the best.
Release date NZ
January 7th, 2009
Edited by Vincent Lerous
Country of Publication
South Africa
colour photos
Reader's Digest,South Africa
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