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Stews, Soups, Chowders by Sheilah Kaufman
Stews, Soups, Chowders by Sheilah Kaufman
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Stews, Soups, Chowders

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Description

Cooks throughout the centuries have utilised whatever food was available to prepare delicious, invigorating, and warming soups for their families. Sheilah Kaufman assembles over 70 soup recipes including Dill Pickle Soup, Pumpkin Mushroom Soup, Corn Chowder, and Clam Chowder to satisfy your nutritional urges. Some soups are hot and some are cold, but each recipe is elegant yet simple to prepare with easy clean-up. Also included is a concise history of soups, stocks, and broths, notes about the origin of the terms we use today, and helpful hints to make your soup the envy of your neighbourhood.

Author Biography:

Sheilah Kaufman, a frequent guest on TV and radio programmes, is a cooking instructor, food writer and author of over 22 cookbooks.
Release date NZ
April 1st, 1998
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified
Pages
94
Dimensions
205x205x5
ISBN-13
9781883283155
Product ID
2331281

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Soups & starters
Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses