Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries. If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.

Author Biography

Cook's Illustrated is a widely renowned America's Test Kitchen brand that is the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. America's Test Kitchen brands are well-known for top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and a cooking school. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!