This is the last word on soup and soup ingredients. You will need no other book on the subject. With 810 pages, 1200 recipes and more than 2000 ingredient listings it will appeal to the home cook and professional alike. It is expertly written and contains moth modern and classic recipes from very corner of the globe; the traditional, the exotic, from the lightest broth to the all-embracing meal in a bowl. It is designed for simplicity of use, whether you plan to make beef tea or bouillabaisse and its comprehensive listings of ingredients are not only an invaluable reference tool, but also entertaining and informative reading. It is perfect for the soup enthusiast and a must for every kitchen shelf.