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Smoked Beers by Ray Daniels
Smoked Beers by Ray Daniels
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Smoked Beers

History, Brewing Techniques, Recipes
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Description

It's all in the wood. Anyone who loves smoke -- in food or drink -- will want this brewing guide to the elusive world of fire-tainted ales and lagers. The authors, experts in the little understood smoked beer styles and profiles, reveal the sensory beauty of flavours transported from such woods as smoking alder, applewood, or cherry.
Release date NZ
February 20th, 2001
Audience
  • General (US: Trade)
Pages
176
Dimensions
149x194x16
ISBN-13
9780937381762
Product ID
2251349

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