Finger food for every mood and occasion, perfect for any type of entertaining. From mezze to dim sum, light, healthy and deliciously stylish recipes, with step-by-step guidance, will give you great results every time. Flexible and fast, includes secret tips and short cuts for creating amazing food, so you can't fail to impress!
Jennifer Joyce is a teacher at Books for Cooks and Divertimenti in London. She writes for Elle Decoration, Olive and The Daily Telegraph where she is known for her simple-to-make dishes and helpful shortcuts. She lives in London.