Cooking, Food & Wine Books:

Slow Cooking Properly Explained

Format

Paperback

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Slow Cooking Properly Explained by Dianne Page
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Description

Electric slow cookers offer many advantages. The food tastes better and doesn't burn or boil over. Tough cuts of meat become more tender, and you can cook delicious soups, stews and casseroles. This book contains over 100 recipes for tasty and nourishing dishes including soups, meat, poultry and game, fish, vegetables, desserts and more.
Release date NZ
January 3rd, 1998
Author
Country of Publication
United Kingdom
Edition
4th Revised edition
Illustrations
11 illustrations
Imprint
Elliot Right Way Books
Pages
128
Dimensions
111x178x13
ISBN-13
9780716020479
Product ID
2064474

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