Cooking, Food & Wine Books:

Singapore in 12 Dishes

How to Eat Like You Live There
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Paperback / softback
Singapore in 12 Dishes by Antony Suvalko
$37.00

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Description

These unique guides are sumptuously photographed and chock-a-block with invaluable information. They are the ultimate, pocketable companion for the travelling foodie. Made by food-lovers for food lovers, these books are for tourists who want a reliable entree into local dining, without having to waste time. They're for those who want authentic food experiences and to rub shoulders with locals. Focused squarely on the cuisine of a particular city, they are structured around 12 iconic dishes, with information on not just what these are but, most importantly, where they can be found. But these books don't stop at just 12 dishes. The restaurants listed represent much more than these essential bites - they are starting points for one's own culinary finds. They also include foodie shopping guides, bar listings, dining tips from well-known locals, where to find food streets and more. Singapore in 12 Dishes is structured around iconic dishes such as laksa, bak kut teh, roti prata, chilli crab, nasi lemak and fish head curry. There are also sections devoted to Hawker dining (including a comprehensive photo ID of dishes), bars, where to eat Peranakan food, guides to ethnic enclaves Kampong Glam and Little India and how to combine coffee and cake with a walk around the art deco neighbourhood, Tiong Bahru.

Author Biography

Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food of China and East, Culinary Adventures in Southeast Asia, both illustrated recipe collections. From making content for international airlines to feature writing for international magazines, the pair bring their formidable talents and insights to the In 12 Dishes series.
Release date NZ
March 1st, 2019
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Edition
New edition
Imprint
Red Pork Press
Pages
140
Dimensions
165x220x25
ISBN-13
9780473443337
Product ID
28312498

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