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Simply Thai Cooking

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Simply Thai Cooking



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Simply Thai Cooking by Wandee Young
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Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes.

Author Biography

Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking. Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.
Release date NZ
September 6th, 2003
Country of Publication
2nd ed.
16 colour photographs
Robert Rose Inc
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