Cooking, Food & Wine Books:

Simply Thai Cooking

Sorry, this product is not currently available to order

Here are some other products you might consider...

Simply Thai Cooking

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Simply Thai Cooking by Wandee Young
Unavailable
Sorry, this product is not currently available to order

Description

Thai cuisine continues to maintain its popularity in the West with its unique blend of tastes - hot, sour and sweet. Featuring 125 easy-to-follow recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry). Savour new tastes like Pad Kana (Chinese Broccoli with Shiitaki Mushrooms), Tom Ka Tofu (Coconut Tofu soup) and Kang Pa Kai (Jungle Curry Chicken), plus a wide range of vegetarian dishes.

Author Biography

Wandee Young opened one of the very first Thai restaurants in North America and is a major contributor to the explosion of interest in Thai cooking. Byron Ayanoglu was a personal chef for Mick Jagger and Robert DeNiro and is now a food writer.
Release date NZ
September 6th, 2003
Country of Publication
Canada
Edition
2nd ed.
Illustrations
16 colour photographs
Imprint
Robert Rose Inc
Pages
192
Dimensions
178x254x14
ISBN-13
9780778800750
Product ID
2253405

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 143 Banana Points