Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges. With over 70 incredible photographs to guide you, you can prepare beautifully presented and delicious meals for family and friends. Featured recipes include appetizers, soups, salads, entrees and desserts from Emerald Lake Lodge, Deer Lodge and Buffalo Mountain Lodge in the Canadian Rockies, and from Cilantro, Divino, The Ranche Restaurant and Velvet in Calgary, Alberta.
Alistair Barnes is the Executive Chef at the Canadian Rocky Mountain Resorts (CRMR). He oversees each CRMR kitchen, and worked with the Head Chef at every property to build dishes that will inspire home cooks but also be accessible to them.