Simple to Spectacular
How to Take One Basic Recipe to Four Levels of SophisticationFormat:
HardbackDescription
Author Biography
Mark Bittman (left) has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold more than 400,000 copies. He is also the author of The Minimalist Cooks at Home, based on "The Minimalist" column he writes for the New York Times. Vongerichten and Bittman are coauthors of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998).
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