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Simple Laotian Cooking on Hardback by Penn Hongthong
Simple Laotian Cooking on Hardback by Penn Hongthong
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Simple Laotian Cooking

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Hardback
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Description

This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.
Release date NZ
May 1st, 2003
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
b/w photos
Imprint
Hippocrene Books Inc.,U.S.
Pages
240
Publisher
Hippocrene Books Inc.,U.S.
Dimensions
230x155x19
ISBN-13
9780781809634
Product ID
1860376

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National & Regional Cuisine