Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Oyster-Stuffed Chicken and his grandmother's Golden Syrup Pudding and adds to them his signature ‘five per cent magic’.
In Simon Gault Homemade, the New Zealand MasterChef judge and award-winning restaurateur shares recipes for the dishes that have shaped his cooking.
Simon's recipes for starters, mains, sides and desserts offer home cooks easy-to-master dishes for a host of occasions, from casual family dinners to special celebrations.
