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Shannon Bennett's France

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Shannon Bennett's France

A Personal Guide To Fine Dining In Regional France
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Description

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on the journey of a lifetime as he explores the country he adores- France. Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and G teau Basque. Shannon Bennett's France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.

Author Biography:

Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
Release date NZ
July 1st, 2013
Collection
Audience
  • General (US: Trade)
Country of Publication
Australia
Imprint
The Miegunyah Press
Pages
416
Publisher
Melbourne University Press
Dimensions
133x186x30
ISBN-13
9780522862096
Product ID
21041035

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