Cooking, Food & Wine Books:

Seoul Food Korean Cookbook

Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Format

Hardback

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Seoul Food Korean Cookbook by Naomi Imatome-Yun
$63.99
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Description

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to KoreaSpecial chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tipsDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef
Release date NZ
April 13th, 2017
Country of Publication
United States
Illustrations
colour illustrations
Imprint
Rockridge Press
Dimensions
191x235x19
ISBN-13
9781623159467
Product ID
26798353

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