Self-Sufficiency: Preserving

Jams, Jellies, Pickles and More

By:

Carol Wilson

Format:

Paperback / softback

Series:

Self-Sufficiency

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46% of people buy Self-Sufficiency: Preserving and Self-Sufficiency: Natural Home Remedies ~ Paperback / softback ~ Melissa Corkhill.

Self-Sufficiency: Preserving by Carol Wilson

Self-Sufficiency: Natural Home Remedies by Melissa Corkhill

Buy together: $61.33

Description

Most fruits and vegetables can be used for preserving, and what better and more satisfying way to use up home-grown or local produce than to puree, pickle, bottle or salt it and consume it throughout the year! There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don't need a load of kitchen gadgets and equipment to get started: a heavy-based pan, a funnel, a sugar thermometer and a selection of glass storage jars are all you need.

Author Biography:

Carol Wilson is a food writer, cookery consultant and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes.

Release date NZ

September 1st, 2015

Author

Carol Wilson

Collection

Preserving Essentials

Audience

General (US: Trade)

Illustrations

8 Illustrations, black and white; 65 Illustrations, color

Pages

128

Series

Self-Sufficiency

Dimensions

148x209x9

ISBN-13

9781504800358

Product ID

23093140

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