Secrets of Fat-Free Baking

Over 130 Low-Fat & Fat-Free Recipes for Scrumptious and Simple-to-Make Cakes, Cookies, Brownies, Muffins, Pies, Breads, Plus Many Other Tasty Goodies

By:

Sandra Woodruff

Format:

Paperback / softback

Series:

Secrets of Fat-free Cooking

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Description

Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.

Author Biography:

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.

Release date NZ

October 1st, 1998

Author

Sandra Woodruff

Audience

General (US: Trade)

Pages

240

Series

Secrets of Fat-free Cooking

Dimensions

155x228x16

ISBN-13

9780895296306

Product ID

1706652

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