Cooking, Food & Wine Books:

Secrets of Fat-free Baking

Format

Paperback

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Secrets of Fat-free Baking by Sandra Woodruff
$37.00
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Description



Author Biography

Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Release date NZ
March 31st, 1995
Country of Publication
United States
Illustrations
16 colour photographs, line illustrations
Imprint
Avery Publishing Group Inc.,U.S.
Pages
208
Dimensions
192x234x17
ISBN-13
9780895296306
Product ID
1706652

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