Union Square Cafe offers what few restaurants do: consistently outstanding food in a gracious, unstuffy setting. Now, proprietor Danny Meyer and executive chef Michael Romano are back with their second book, offering more than 140 new recipes for such favourites as Salt-Baked Chicken, Chili and Sage Rubbed Salmon and Chocolate Pudding Flan. Accessible, tantalizing and beautifully designed, Second Helpings from Union Square Cafe captures the ever-growing appeal of this classic restaurant and its delicious food.