Non-Fiction Books:

Seasons and Celebrations


Paperback / softback

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Seasons and Celebrations by Rosalie Fuscaldo Gaziano

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Original Old World recipes from the villages of Calabria in southern Italy and Aragona in Sicily comprise this cookbook for all seasons, deliciously translated for the American table. Directions are simple, good nutrition is stressed, and old, time-consuming methods of preparation are streamlined to fit today's busy schedules.

Author Biography

Rosalie Gaziano's two greatest passions include mothering and cooking, both of which she proves to be extremely successful in. She dedicated her life to raising five sons and eight grandchildren.
Release date NZ
July 31st, 1999
Country of Publication
United States
Pelican Publishing Co
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