On the Isle of Skye, Claire Macdonald, with her husband, is famous for her cooking at Kinloch Lodge Hotel where the Macdonalds entertain their family, friends and guests. Seasonal Cooking is a distillation of her years at Kinloch Lodge, and the two hundred recipes are a combination of family food and gourmet dishes which blend the use of seasonal ingredients with her own special talent for serving delicious fare. There are homely soups, pot roasts, pies and puddings juxtaposed with tempting specialities like Chicken and Broccoli in Mayonnaise Cream Sauce, Mushroom, Cheese and Garlic Souffle and sensational desserts such as Raspberries with Cinnamon Ice Cream. Seasonal Cooking is a marvellous invitation to enjoy fresh country flavours, and a first-class source for every ambitious cook.
Claire Macdonald and her husband run Kinloch Lodge Hotel on the Isle of Skye, which is also the family home for them and their four children. Claire is a well-known exponent of Scottish cooking and travels widely, lecturing and demonstrating recipes. You can visit her website at www.claire-macdonald.com