Non-Fiction Books:

Seafood Safety and Quality

Format

Hardback

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Seafood Safety and Quality
$362.99
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Description

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibiotic-resistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book is comprehensive and provides latest information. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.

Author Biography

Md. Latiful Bari is well known food safety researcher in Asia, and Koji Yamazaki is a famous Professor of Faculty of Fisheries Sciences at Hokkaido University, Japan. Both have many years' experience of teaching food/fish microbiology to university students, to professionals within the seafood industry and to personnel working in government regulatory bodies. The book is essential reading for all those studying fish science, technology and seafood microbiology. It is also a valuable resource for government and seafood company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists.
Release date NZ
September 22nd, 2018
Contributors
Edited by Koji Yamazaki Edited by Md. Latiful Bari
Country of Publication
United Kingdom
Illustrations
20 Illustrations, black and white
Imprint
CRC Press
Pages
390
ISBN-13
9781138543003
Product ID
27869846

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