Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more. Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.

Author Biography

Amber Locke's love of fruit and vegetables started from a young age as her parents had a large vegetable garden, so there was always a bountiful supply of fresh fruit, vegetables, salad crops and herbs right on the doorstep. Amber's passions include salad and soup-making. She also composes artful arrangements of fruit and vegetables, turning them into eye-catching patterns and designs, which she sells as commissioned pieces and limited edition prints. Amber's first book, Nourish: Vibrant salads to relish and refresh, was published in 2016. Find out more about Amber at instagram.com/rawveganblonde, on Twitter at @rawveganblonde and at www.ambaliving.com.