Cooking, Food & Wine Books:

Savor

Entertaining with Charcuterie, Cheese, Spreads and More

Format

Hardback

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Savor by Kimberly Stevens
$42.00
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Description

The art and pleasure of beautifully composed charcuterie boards-demystified and made simple! A Comprehensive Guide to Serving Boards Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes. Inside You'll Find: -Expert advice and recipes from Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery -Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards -Over 100 board-friendly recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts -Suggestions on drink pairings Elevate your home entertaining with Savor!

Author Biography

Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.
Release date NZ
November 1st, 2018
Country of Publication
United States
Imprint
Cider Mills Press
Pages
224
ISBN-13
9781604338232
Product ID
27875568

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