Cooking, Food & Wine Books:

Savor

Entertaining with Charcuterie, Cheese, Spreads and More

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Savor by Kimberly Stevens
$37.99
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now
Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you’ll pay the lowest price. This happens automatically when you pre-order and pay by credit card or pickup.

If paying by PayPal or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded. Find out more

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 29-31 October using standard courier delivery

Description

The art and pleasure of beautifully composed charcuterie boards-demystified and made simple! A delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. Charcuterie Board Cookbook takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations-no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens of options within each category-meats, cheeses, breads, condiments, fruit, preserves, and more-making a myriad of amazing possibilities for your finished culinary creation. Charcuterie Board Cookbook also offers placement suggestions for the elements of your board, ideas and recommendations for creative presentation, and helpful tips and tricks for creating a fabulous and memorable work of edible art!

Author Biography

Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to The New York Times and written stories for The Los Angeles Times, The Wall Street Journal, numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer's market, and makes meals for friends and family.
Release date NZ
October 23rd, 2018
Country of Publication
United States
Imprint
Cider Mills Press
Pages
224
ISBN-13
9781604338232
Product ID
27875568

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 217 Banana Points