Cooking, Food & Wine Books:

Salads

Starters, Mains and Sides

Format

Paperback

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Salads by Elsa Petersen-Schepelern
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Description

Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. "Salads" gives dozens of delectable recipes - plus advice and special tips on putting them together. The book includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice, Noodles and Tofu, plus a section on food safety, a comprehensive listing of Websites and Mail Order and a guide to growing your own special salad leaves in window boxes or pots.

Author Biography

Elsa Petersen-Schepelern's best-selling books for Ryland Peters & Small include Fingerfood, Cool Smoothies and Wok.
Release date NZ
March 1st, 2008
Country of Publication
United Kingdom
Illustrations
150 colour photographs
Imprint
Ryland, Peters & Small Ltd
Pages
128
Dimensions
227x236x10
ISBN-13
9781845976118
Product ID
2071947

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