Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. "Salads" gives dozens of delectable recipes - plus advice and special tips on putting them together. The book includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, Meat and Poultry, Pasta, Rice, Noodles and Tofu, plus a section on food safety, a comprehensive listing of Websites and Mail Order and a guide to growing your own special salad leaves in window boxes or pots.
Elsa Petersen-Schepelern's best-selling books for Ryland Peters & Small include Fingerfood, Cool Smoothies and Wok.