"Salad Dressings" offers simple, delicious recipes for quick and light vinaigrettes, creamy dressings, and dressings bursting with exotic flavors. With 40 dressing recipes, 12 bonus salad recipes to go with them, plus a few quick toppings like croutons and spiced nuts to bring them all together, this useful little cookbook will be a mainstay in your kitchen.
Jessica Strand has written food and restaurant columns for the Los Angeles Times and contributes to numerous publications, including Wine and Spirits, In Style, and Australian Vogue Entertaining and Travel. She is the author of several books, including Holiday Cocktails, Intimate Gatherings, and the forthcoming Chronicle title, Margaritas, Mojitos, and More. Maren Caruso's photography has appeared in numerous cookbooks and in Saveur, Better Homes and Gardens, and Wine Country Living magazines.