Cooking, Food & Wine Books:

Royal Teas

Seasonal recipes from Buckingham Palace
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Format:

Hardback
$35.00
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Description

There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer Garden Parties. Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. This elegant recipe book also tells the story of the local and seasonal ingredients used by Mark Flanagan, such as the deliciously syrupy jam made from the mulberry trees of Buckingham Palace gardens, and the bee hives that keep the Royal Household in honey all year round.

Author Biography:

Mark Flanagan is Royal Chef at Buckingham Palace.
Release date NZ
May 8th, 2017
Audience
  • General (US: Trade)
Illustrations
Illustrated in colour throughout
Pages
120
Dimensions
210x210x10
ISBN-13
9781909741331
Product ID
25933364

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