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Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
Room for Dessert on Hardback by Will Goldfarb
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Room for Dessert

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$143.00
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  • Around 4-14 June using International Courier

Description

Will Goldfarb showcases a menu of desserts and fine pastry work at Room 4 Dessert in Ubud, Bali, with an approach inspired by his stunning surroundings and ingredients. In this, his first book, Goldfarb lifts the curtain on his creativity, revealing the simple processes that form the basis of his stand-out desserts., exploring taste, texture, and ingredients. Home cooks will master perfect pastry, silky smooth mousses, and rich ice creams, before entering 'The Lab', where Goldfarb will explain how he turns these basics into his stunning masterpieces.

Author Biography:

Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adria, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from Port Washington, New York, Goldfarb trained at Le Cordon Bleu before working at elBulli. He originally opened Room 4 Dessert in New York, then relocated the restaurant to Bali - and is expanding internationally.
Release date NZ
April 6th, 2018
Author
Audience
  • General (US: Trade)
Contributors
  • By (photographer) Martin Westlake
  • Contributions by Albert Adria
Pages
272
Dimensions
214x290x25
ISBN-13
9780714876405
Product ID
27551586

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General Cookery
Books >
Cooking, Food & Wine >
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Desserts