The most traditional of family dinners, roasts have never lost their charm. From roast beef with Yorkshire puddings to spicy Portuguese chicken and the beautiful Indian roasted lamb dish, Raan, there's something here for everyone. Alongside the more traditional roast recipes in this book - lamb, beef, pork, chicken and veal - there are also recipes for roasted vegetables plus roasted duck, turkey, and fish.
Release date NZ
February 20th, 2008
Other primary creator The Australian Women's Weekly