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River Cottage Cookbook

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River Cottage Cookbook



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River Cottage Cookbook by Hugh Fearnley-Whittingstall
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4.3 out of 5 stars Based on 4 Customer Ratings

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"Good home cooking!" Purchased on Mighty Ape

We love this cook book, if you are into good home style cooking this is a great book to buy!

1 out of 1 people found this review helpful.


This is a practical guide to the River Cottage lifestyle from Hugh Fearnley-Whittingstall. It includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables and tapping into the free wild harvest. With over 100 recipes, and Simon Wheeler's photography, "The River Cottage Cookbook" should appeal to all downshifters and to all those who prefer their food to be full-blooded and wholesome.

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Winner of Glenfiddich Award (Food) 2002.
Winner of Glenfiddich Awards: Food Book of the Year 2002.
Winner of Michael Smith Award 2002.

Author Biography

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. Hugh lives in Dorset with his partner Marie and their son Oscar.
Release date NZ
October 1st, 2003
Photographs by Simon Wheeler
Country of Publication
United Kingdom
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