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Rick Stein's Seafood Odyssey

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Rick Stein's Seafood Odyssey

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Paperback / softback

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Rick Stein's Seafood Odyssey by Rick Stein
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Description

In "Seafood Odyssey," Rick Stein travels to seven of the world' s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui' s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
Release date NZ
April 6th, 2000
Author
Brand
Country of Publication
United Kingdom
Imprint
BBC Books
Pages
256
Dimensions
189x245x16
ISBN-13
9780563551867
Product ID
1674147

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$15.00
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Condition
Used - Very Good
Used but with minor signs of wear. Contains all original manuals and packaging.
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Books-Bunny 5 stars Ships from Nelson

Comments: Different Cover - Excellent Never Read Condition - Slight Sun Fade on Spine - B21

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