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Rick Stein's Seafood Odyssey

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Rick Stein's Seafood Odyssey


Paperback / softback

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Rick Stein's Seafood Odyssey by Rick Stein
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In "Seafood Odyssey," Rick Stein travels to seven of the world' s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui' s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
Release date NZ
April 6th, 2000
Country of Publication
United Kingdom
BBC Books
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