Cooking, Food & Wine Books:

Rick Stein's Seafood Odyssey

Sorry, this product is not currently available to order

Here are some other products you might consider...

Rick Stein's Seafood Odyssey

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Rick Stein's Seafood Odyssey by Rick Stein
Unavailable
Sorry, this product is not currently available to order

Description

In "Seafood Odyssey," Rick Stein travels to seven of the world' s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui' s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.
Release date NZ
April 6th, 2000
Author
Brand
Country of Publication
United Kingdom
Imprint
BBC Books
Pages
256
Dimensions
189x245x16
ISBN-13
9780563551867
Product ID
1674147

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 295 Banana Points