Whether you are one of the thousands who have already been converted to the wonderful flavours of Rick Stein's fish cookery, or are yet to sample them, Rick Stein's FRUITS OF THE SEA contains over 150 fabulous recipes showing just how pleasurable, satisfying and easy it is to cook with fish. In this bestselling book, Rick caters for both the hurried and the leisured cook. For those with hectic lifestyles, there is a selection of light lunches and impromptu suppers such as Warm Crab Pancakes with Lemon Grass and Coriander or Sauteed Red Mullet with Parsley, Garlic and Spaghettini, all of which can be assembled in half an hour; and for those with more time, some wonderfully elegant dishes such as Pave of Salmon with Easter Fennel and New Potatoes and Escalopes of Salmon with Champagne and Chive Sauce. s well as dishes inspired by his native Cornwall, Rick has created exotic hot and spicy dishes influenced by his culinary travels in Asia and Australia, as well as dreaming up a selection of the most delectable desserts imaginable! Whether you are one of the thousands who have already been converted to the wonderful flavours of Rick Stein's fish cookery, or are yet to sample them, R

Author Biography

Rick Stein is a well-loved and respected chef, TV presenter and author who has produced an array of award-winning books and television series, including Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, Food Heroes, French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. All of his books and programmes show a commitment to good-quality produce, sustainable fishing and good husbandry. Rick owns four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty guest bedrooms in the small fishing port of Padstow, Cornwall. In 2003, Rick was awarded an OBE for services to West Country Tourism. He divides his time between Padstow and Australia, which he regards as his second home.