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Retailing Logistics and Fresh Food Packaging by Kerstin Gustafsson
Retailing Logistics and Fresh Food Packaging by Kerstin Gustafsson
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Retailing Logistics and Fresh Food Packaging

Managing Change in the Supply Chain
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Description

The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.

Author Biography:

Kerstin Gustafsson is Planning Manager at the Swedish public transport organization Skanetrafiken. Gunilla Jönson is Professor in packaging logistics at Lund University, Sweden, Dean for the Engineering Faculty at Lund University and Adjunct Professor at the School of Packaging, Michigan State University, USA. David Smith is Principal Consultant for DLG Logistics, UK. Leigh Sparks is Professor of Retail Studies at the Institute for Retail Studies, University of Stirling, UK.
Release date NZ
March 3rd, 2009
Audience
  • Professional & Vocational
Pages
224
Dimensions
156x234x15
ISBN-13
9780749455170
Product ID
2768952

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