- Around 14-19 March using standard courier delivery
Table of Contents
Successful Preopening Activities for a Restaurant Venture; Basics of Buying or Leasing a Restaurant; Creating a Successful Business Plan; Steps to Secure Financing; How to Analyse and Invest in a Restaurant franchise; Effective Restaurant layout and remodelling; Basic Cost Control for Restaurants; Profitable Menu Planning; Dietary and Nutritional Guidelines; Choose the Proper Equipment; Purchasing; Inventory, Receiving and Storage; Food Buying Techniques; Food Cost Controls; Successful Kitchen Management and Control Procedures; Essentials of Food Safety, HACCP, and Sanitation; Safety and Risk Management; Successful Bar Layout, Set Up and Location; Bar Service, Precautions and Legalities; Successful Wine Management; Management of Operational Costs & Supplies; Computers and Food Service Operations; Managing the Dining Room and Waitstaff; Increase Order Amount and Your Bottom Line; Finding, Recruiting and Hiring Great Employees; Training Employees; Handling Employees Tips; Motivate Your Employees; Daily Leadership and Teambuilding; Control Labour Cost without Sacrificing Service or Quality; Public Relations for Your Restaurant; How to Keep Customers Coming Back for More; Promote Your Restaurant on the Internet; Add Catering to Your Restaurant; Internal Bookkeeping; Successful Budgeting and Profit Planning; How to Prepare the Monthly Audit and Cost Projections; Perform an Internal Audit on Restaurant and Bar Operations; Basics of Selling a Restaurant.
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