Non-Fiction Books:

Red Wine Technology

Format

Hardback

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Red Wine Technology
$331.00
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Description

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

Author Biography

Professor of Food Science and Technology at the Universidad Politecnica de Madrid (UPM), Spain, specialized in wine technology. Coordinator of Master in Food Engineer at UPM. Professor of enology and wine technology in the European Master of Viticulture and Enology, Euromaster Vinifera-Erasmus.
Release date NZ
November 1st, 2018
Contributor
Edited by Antonio Morata
Country of Publication
United States
Imprint
Academic Press Inc
Pages
408
ISBN-13
9780128143995
Product ID
27869777

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