Used last night on some chicken pieces & it tasted really lovely. Not at all what I would have thought given the name of it but I am very glad I got some before it was all gone. Would recommend if it was still available.
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Used last night on some chicken pieces & it tasted really lovely. Not at all what I would have thought given the name of it but I am very glad I got some before it was all gone. Would recommend if it was still available.
Raptor Naturals Smokey Salmon 90g
A subtle and smouldering blend of thyme and Spanish smoked paprika. Lightly grill salmon fillets to perfection with a caramelised layer of rub. Also great on roast vegetables.
Ingredients: Freshly ground and batch-blended in New Zealand from the highest quality local and imported ingredients:Natural Coconut Sugar, Spanish Smoked Paprika, Organic NZ Kosher Sea Salt, Cracked Black Pepper and Rubbed Thyme.
How to use: Sprinkle or massage Raptor Rubs all over salmon fillets, chunks and kebabs before baking, frying, grilling and barbecuing. Rub the top layer of a fillet skin-side down and grill gently, then serve with risotto, stir-fried vegetables, rice or pasta dishes. Raptor Rubs are also delicious on vegetables.
Raptor Naturals are artisan crafted in New Zealand from freshly ground,
gourmet ingredients.
Aromatic and flavoursome Herb & Spice Rubs perfect for all meat, fish and
vegetables.
All natural, pure ingredients
No MSG
No Preservatives
No Artificial Colours or Flavours
No Anti-caking or fillers
90g / 20+ Servings
Quick and easy flavour for everyday dinners, BBQs and a secret weapon in the low n slow arsenal.
ALLERGEN NOTE: Some ingredients are packed in premises that also handle oats, gluten, soy milk, sesame seeds and tree nuts.