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Raising a Calf for Beef

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Raising a Calf for Beef

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Paperback / softback
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Description

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Author Biography:

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!
Release date NZ
January 10th, 1976
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
illustrations
Imprint
Storey Books
Pages
121
Publisher
Storey Books
Dimensions
153x230x11
ISBN-13
9780882660950
Product ID
2720804

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