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Professional Baking 6e with Professional Baking Method Card Package Set

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Professional Baking 6e with Professional Baking Method Card Package Set

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Hardback
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Description

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Release date NZ
May 18th, 2012
Author
Audience
  • Professional & Vocational
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
812
Publisher
John Wiley & Sons Inc
Dimensions
224x281x38
ISBN-13
9781118254363
Product ID
21365234

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