Cooking, Food & Wine Books:

Process This

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Paperback / softback
$61.00
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Description

Process This! is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This! is one-bowl mixing at its best.

Author Biography:

The winner of five best cookbook awards (Tastemaker, James Beard, IACP) and a member of the James Beard Cookbook Hall of Fame, Jean Anderson writes for Bon App�tit, Food & Wine, Cottage Living, Gourmet, More, and other national publications. She lives in Chapel Hill, North Carolina.
Release date NZ
February 1st, 2005
Author
Audience
  • General (US: Trade)
Pages
290
Dimensions
185x229x20
ISBN-13
9780060748296
Product ID
7489205

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