Cooking, Food & Wine Books:

Prize Recipes from Great Restaurants

The Western States


Paperback / softback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Prize Recipes from Great Restaurants
Sorry, this product is not currently available to order


The delicate art of cooking has fascinated lovers of fine food throughout the ages. As a result, cookbooks today abound, each with a special approach to the elusive goal of preparing superb, elegant, memorable dishes.Rare, however, is the cookbook that records for home use the exact recipes followed in some of the world's most famous kitchens, recipes on which the fame of those dining rooms is based.In this unique volume, James Stroman has assembled notable recipes used daily in more than a hundred of the finest restaurants in the Western United States, Western Canada, and Mexico. Through the cooperation of these great dining establishments, good cooks and would-be good cooks can now have at their fingertips the secrets of some of the world's most noted chefs.Enticing entrees, delectable vegetable dishes, savory sauces, and mouth-watering desserts are included -- comprising, in many cases, complete dinner menus. Many of the recipes in this volume are published here for the first time.
Release date NZ
July 31st, 1999
Compiled by James Stroman Preface by James Stroman
Country of Publication
United States
Pelican Publishing Co
Product ID

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...