The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This title supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers.
Release date NZ
April 1st, 2002
Contributions by Duncan M. Price
Contributions by G. Roger Heal
Contributions by Peter G. Laye
Contributions by Richard Wilson
Contributions by S.B. Warrington
Contributions by Thermal Methods Group
Edited by Peter Haines
Country of Publication
Royal Society of Chemistry
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