Cooking, Food & Wine Books:

Pressure Cooker

Format

Hardback

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Pressure Cooker by Williams -Sonoma
$31.00
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Description

Homemade meals made easy. Low maintenance, highly nutritious meals in minutes. Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. The amazing pressure cooker does it all, from savory to sweet, and you'll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Using the recipes in this book, you'll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Cr me, Lemon-Vanilla Cheesecake with Berry Compote, and more. This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers.

Author Biography

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food. Williams Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams Sonoma Test Kitchen spearheads the development of culinary content for the brand's catalog, website, blog, social media programs, cooking schools, and special events.
Release date NZ
July 7th, 2017
Collection
Country of Publication
Australia
Illustrations
Full colour photography throughout
Imprint
Weldon Owen
Pages
64
ISBN-13
9781681882178
Product ID
26766471

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